Mixed Baby Greens, Dried Cherries, Lemon-Honey-Sunflower Emulsion
$6

Japanese Pear, Baby Spinach, Hazelnuts, Vanilla Bean Dressing
$8

Caesar Salad
$8

Pan-Seared Scallops, Avocado Salsa, Pine Nuts, Capers, Herb Oil
$9

Grilled Vegetable Salad, Watercress Sauce, Fried Parsnip
$7

Feuilleté of Smoked Duck Breast, Wild Mushroom and Le Douanier Cheese with Mustard Sauce
$9

Smoked Salmon, Cucumber Ribbons, Crème Fraiche, Mâche
$9

Gazpacho, Marinated Jumbo Shrimp
$8

Soup of the Day
$5

Cajun Chicken Sandwich on Fennel Bread, Roasted Peppers, Hummus, Sweet Potato Fries
$15

Roast Beef Wrap, Horseradish Mayo, Grilled Onions, Old Cheddar
$12

Pan-seared Pickerel Filet, Asparagus Salad, Black Radish, Couscous
$15

Grilled Beef Striploin, Chipotle Glaze, Gorgonzola Potato Purée, Stringbeans
$18

Grilled Chicken Breast Salad, Arugula, Macadamia Nuts, Sugar Snap Peas, Golden Pineapple
$14

Duck Confit, Sour Cherry Sauce, Croquette Potatoes, Grilled Vegetables
$18

Yellowfin Tuna, Red Rice, Warm Carrot-Bok Choy-Shiitake Salad
$17

Polenta layers, Tomato-Onion Confit, Goats' Cheese, Ratatouille, Basil Oil
$11

Yam Gnocchi, Lamb Shank Meat, Mushrooms, Brussel Sprouts, Red Wine Sauce
$12

Basil and Verjus Marinated Strawberries with Vanilla Ice Cream
$6

Caramelized Lemon Custard Tart with Berry Coulis
$6

White Chocolate Crème Brulée in a Dark Chocolate Cup with Red Wine Melba Sauce
$7

Crème Caramel
$5

Chocolate-Raspberry Tartuffo
$6

Maple Sugar Pie with Vanilla Ice Cream
$6

Cappuccino Bread Pudding with Butterscotch
$6

Chocolate Ganache Cake
$7

Espelette-Pepper Seared Sea Scallops, Kohlrabi Seviche, Avocado Salsa, Fennel Root Salad, Citrus Vinaigrette
$8

Yam Gnocchi, Chanterelle Mushrooms, Roasted Celeriac Sauce, Brussel Sprouts, Pumpkin Seeds, Le Douanier Cheese Croquette
$9

Nova Scotia Lobster poached in Cacao Butter, Roasted Sweetbreads, Stamp n’ Go, Sorrel-Ancho Chili Dressing
$20

Japanese Pear Salad, Mâche, Fried Parsnip, Vanilla Bean Dressing, Bleu Benedictin Mousse
$10

Quail Consommé, Quail Breast ‘65, Red Rice, Shiitake Mushrooms, Coriander, Sunny Quail Egg
$9

La Petite Reblochonade: French Reblochon Cheese, Fingerling Potato Chips, Suckling Pig Confit, Grilled Onions
$16

Duck Foie Gras Au Torchon, Caramelized Persimmon, Lemon Balm Pesto, Truffle Crackers
$15

Crisp-Skinned Ontario Pickerel, Asparagus Salad, Israeli Couscous, Black Radish, Brown Butter
$11

DINNER - Main Courses

Macadamia Nut-Crusted Filet of Halibut with Caramelized Proscuitto-Shallot Vinaigrette, Forbidden Rice and Vegetable Macedoine
$23

Grilled AAA Angus Beef Striploin with Chipotle Glaze, Grilled Onions, King Eryngii Mushrooms and Ribbon Potato
$24

Duck Confit with Sour-Cherry Marmalade Sauce, Maple-Braised Butternut Squash, Baby Bok Choy and Berrichone Potatoes
$20

Grilled Alberta Beef Tenderloin with Red Curry Aioli, Asparagus Spears, Zuchinni Ribbons and Sweet Potato Frites
$27

Grilled Filet of Salmon with Chive Oil, Grilled Vegetables, Polenta and Brussel Sprout Leaves
$19

Roasted Rack of Ontario Lamb with Mustard Jus and Gorgonzola-Yukon Gold Potato Purée, Sugar Snap Peas and Baby Carrots Vichy
$36

Cajun Spiced Beef Tenderloin Tips with Red Wine-Lavender Honey Glaze, Pommes Berny, Shiitake Mushrooms and Summer Squash
$24

Grilled Ontario Elk Medallions with Licorice Froth, Figs, Marinated Beets, White Beans and Tabac de Cuisine
$32

Polenta layered with Tomato-Onion Confit and Goat's Cheese over Ratatouille with Basil Oil
$16

DINNER - Desserts

Chocolate, Coffee and Bourbon Mud Cake with Allspice Anglaise and Espresso Praline
$8.00

Baked Oka Cheese 'en croûte' with Marinated Bing Cherries and Pistachio Dust
$8.50

White Chocolate Crème Brûlée in a Dark Chocolate Cup with Red Wine Melba Sauce
$7.00

Basil and Verjus Marinated Strawberries with Olive Oil Ice Cream and Vanilla Bean Cookie
$7.00

Gorgonzola Cheesecake baked in Phyllo with Toasted Hazelnuts and Maple-Caramelized Pears
$8.00

Star Anise Ice Cream Sandwich with Florentine Cookies, Tempura Pineapple and Curry Syrup
$9.00

Panko-Fuji Apple 'Crumble' with Butternut Squash Semifreddo, Butterscotch Chaud-Froid and Mascarpone Cream
$8.00

Cinnamon-Yogurt Mousse in Watermelon Consommé with Kumquat-Bitter Chocolate 'Profiteroles'
$9.50